1. We make bar-quality craft cocktails in a can.
3. We use five bar-quality, real ingredients* with no artificial preservatives
- Hibiscus rosa-sinensis
- Used to brighten our margarita and it also produces just five pieces of fruit in its lifetime.
- Passiflora edulis
- named after a family of passion flowers, it’s used for a fruity, passionate addition to our mojito.
- *Things like lemon instead of citric acid. Tastes better & is much easier to spell.